Growth Solution For Chefs / Foodies
Start Growing Your Own Food
From growing → harvesting → cooking
Fully refundable until production begins
Deposit, non-refundable.
Flavor, at Its Peak!
- Mushrooms change quickly after harvest.
- Texture softens. Flavor fades.
- Model 101 allows you to harvest minutes before cooking—capturing peak density, aroma, and structure
- The difference is immediate.
- More depth. More complexity. More control over the final dish.
A Living Presence in the Room
- This is not a single harvest.
- Model 101 produces multiple flushes over time — providing a steady, ongoing supply of fresh ingredients in your home
- Instead of sourcing, storing, and waiting — You grow, harvest, and cook.
Grow What You Can’t Easily Find
- Many of the most interesting mushrooms are rarely available fresh.
- Lion’s Mane. Nameko. Specialty oyster varieties.
- Model 101 allows you to grow species that are difficult to source—and experience them at their peak.
- This expands what is possible in your kitchen.
From Growing to Plate
You are not just preparing food. You are participating in its creation.
- Growing introduces a new relationship with ingredients—one defined by timing, attention, and intention.
- Harvest becomes part of the cooking process.
- And the result is something you cannot purchase.
Food you grew yourself!
Clean by Design
Model 101 creates a controlled, food-safe growing environment.
- A sealed system.
- Managed airflow.
- Stable environmental conditions.
- You know exactly how your food was grown—because you controlled the environment.
No Experience Required
- Model 101 automates the entire growing process.
- Environmental conditions are managed automatically.
- No daily maintenance.
- No manual adjustments.
- You simply harvest when ready.
Designed for Your Space
- Model 101 is designed to exist near the kitchen—where ingredients become meals.
- It operates quietly.
- It requires minimal interaction.
- It becomes part of your environment, not a disruption to it.
Beyond Flavor
Mushrooms have been widely studied for their potential role in long-term health and human physiology
Research has explored their association with:
-
Immune system support through beta-glucans, which have been shown to modulate immune response and reduce inflammation
-
Cognitive function, with species such as Lion’s Mane studied for their potential role in nerve growth and neurological health
-
Longevity-related compounds such as ergothioneine, a naturally occurring antioxidant associated with reduced oxidative stress and age-related disease markers
-
Gut health, where mushrooms act as prebiotic fibers supporting beneficial microbiota
-
Cellular resilience, including antioxidant activity and potential protection against chronic disease processes
Selected Research & References:
-
Beelman, R. B. et al. (2019). “Mushrooms, a potential source of ergothioneine and other antioxidants.” Journal of Nutritional Science.
-
Kalaras, M. D. et al. (2017). “Mushrooms: A rich source of the antioxidants ergothioneine and glutathione.” Food Chemistry
-
Friedman, M. (2016). “Mushroom polysaccharides: chemistry and anti-tumor activity.” Journal of Agricultural and Food Chemistry.
-
Wasser, S. P. (2010). “Medicinal mushroom science: history, current status, future trends.” International Journal of Medicinal Mushrooms
-
Li, I. C. et al. (2018). “Neurohealth properties of Hericium erinaceus.” Neural Regeneration Research.
-
Valverde, M. E. et al. (2015). “Edible mushrooms: improving human health and promoting quality life.” International Journal of Microbiology.
-
Jayachandran, M. et al. (2017). “Mushrooms as a functional food and nutraceutical.” Food Chemistry.
-
Chang, S. T. & Wasser, S. P. (2012). “The role of culinary-medicinal mushrooms on human welfare.” International Journal of Medicinal Mushrooms.
Recipes and Shared Knowledge
Access the FOREST FLOOR community to explore recipes, techniques, and ideas from other growers
From simple preparations to refined dishes—this is an evolving resource for those who want to go further.
Access the FOREST FLOOR community to explore recipes, techniques, and ideas from other
growers.
From simple preparations to refined dishes—this is an evolving resource for those who want to go
further.